Chicken needs a reinvention and the secret weapon is already in your cupboard. Surprisingly, tea can transform poached chicken, and even salmon, into your favorite dinner recipe.
Watch this video to learn a quick and easy way to poach chicken with tea and turn an everyday staple into a unique and delicious meal.
- Tea of your choice
- Other herbs to your taste
Fill pan with water, lemons, onions, thyme and bags of tea of your choice. Bring to simmer. Remove tea bags once steeped. Add chicken or salmon until fully cooked.
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This article is part of Mix It Up, an editorial series created in collaboration with AOL's Kitchen Daily and Huffington Post. It is dedicated to making the lives of mothers easier through articles, videos and slideshows focused on simple and creative solutions to everyday challenges. From healthy recipes to exciting ideas for a more balanced lifestyle, this section aims to become a resource for moms everywhere.