If you've never had authentic Lebanese food, you're in for a treat when you visit Byblos, a restaurant that…More has won kudos from Zagat and the Improper Bostonian and the Boston Globe. Lebanese cooking includes many tasty ingredients, such as yogurt, lemon, eggplant, chick pea, tahini sauce and pine nut. The menu includes traditional soups, salads, appetizers, meats (especially lamb) and vegetarian specialties.
On Friday and Saturday evenings, the atmosphere is enlivened with belly dancing and Middle Eastern musical bands. A private room is available for functions hosting 50-225 people and catering is provided for off-premises events.